INGREDIENTS
2
Carrots, large
1
large head Cauliflower
2
Celery stalks, large
2 cloves
Garlic
1
Garnish with chopped cilantro
1 tbsp
Ginger, fresh
1
Yellow onion, medium
1/2 cup
Coconut milk, full-fat
4 cups
Vegetable broth or chicken broth, low-sodium
1
Salt and freshly ground black pepper
1 tsp
Turmeric, ground
3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground