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Turmeric Cauliflower Chowder

The Harvest Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1

large head Cauliflower

2

Celery stalks, large

2 cloves

Garlic

1

Garnish with chopped cilantro

1 tbsp

Ginger, fresh

1

Yellow onion, medium

1/2 cup

Coconut milk, full-fat

4 cups

Vegetable broth or chicken broth, low-sodium

1

Salt and freshly ground black pepper

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground