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Best Vegan Pumpkin Ice Cream

Carrie Forrest, MPH in Nutrition
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

1 cup

Dairy-free milk, organic unsweetened

1 13.5 ounce can

Coconut milk, full-fat

1/3 cup

Maple syrup, real

1/4 tsp

Pumpkin pie spice

1/4 tsp

Vanilla bean powder or vanilla extract