INGREDIENTS
1
pkg (250 g) cream cheese, softened
3/4 cup
shredded cheddar cheese
4
to 5 jalapeno peppers, seeded and thinly sliced
3/4 cup
milk
3/4 cup
flour
3/4 cup
bread crumbs
1/2 tsp
oregano
1/2 tsp
crushed red peppers (optional)
8 cups
oil, for frying