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Curry Meatballs (Whole30, Paleo)

Lindsay Wardwell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. ground beef

2 tsp

curry powder (I like Penzeys)

1/2 tsp

garlic powder

1 tsp

Diamond crystal kosher salt

Ground pepper

3 tbsp

almond meal

1

egg

1 tsp

coconut or avocado oil 

1

yellow onion, thinly sliced

1

bell pepper, sliced

1 can

coconut cream or full-fat coconut milk

3 tbsp

curry paste (read the label for Whole30! I use Thai Kitchen)

2 tbsp

sunbutter or cashew butter

1 tbsp

Red Boat fish Sauce

Chopped fresh cilantro