INGREDIENTS
1 1/2
lbs. ground beef
2 tsp
curry powder (I like Penzeys)
1/2 tsp
garlic powder
1 tsp
Diamond crystal kosher salt
Ground pepper
3 tbsp
almond meal
1
egg
1 tsp
coconut or avocado oil
1
yellow onion, thinly sliced
1
bell pepper, sliced
1 can
coconut cream or full-fat coconut milk
3 tbsp
curry paste (read the label for Whole30! I use Thai Kitchen)
2 tbsp
sunbutter or cashew butter
1 tbsp
Red Boat fish Sauce
Chopped fresh cilantro