INGREDIENTS
1/4 tsp
Asafoetida
1
Split Chickpeas
1 tbsp
Ginger
1
Split Gram lentils, Black
1/4 cup
Peanuts
1
Red chili, Dried
1/4 cup
Lemon juice
2 cups
Basmati rice
1 tbsp
Mustard seeds
1 tsp
Salt
1 tsp
Turmeric, Ground
2 tbsp
Ghee or oil
10
Curry
2 1/4 cups
Water