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Antipasto Salad with Italian Dressing

What's for Dinner
  • minutes
  • Serves

INGREDIENTS

4 oz

Genoa salami

6

Artichokes, drained and cut into quarters, canned

3 tbsp

Basil, fresh

1 cup

Cherry tomatoes

4 cups

Iceberg lettuce

1/4 cup

Pepperoncini

4 cups

Romaine lettuce

1/2 cup

Green olives

1/2 cup

Simply dressed light red wine italian dressing

4 oz

Mozzarella cheese, fresh