INGREDIENTS
4 oz
Genoa salami
6
Artichokes, drained and cut into quarters, canned
3 tbsp
Basil, fresh
1 cup
Cherry tomatoes
4 cups
Iceberg lettuce
1/4 cup
Pepperoncini
4 cups
Romaine lettuce
1/2 cup
Green olives
1/2 cup
Simply dressed light red wine italian dressing
4 oz
Mozzarella cheese, fresh