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Carrot Cake III

Tammy Elliott
  • 120 minutes
  • Serves 18

INGREDIENTS

4

eggs

1 1/4 cups

vegetable oil

2 cups

white sugar

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon

3 cups

grated carrots

1 cup

chopped pecans

1/2 cup

butter, softened

8 oz

cream cheese, softened

4 cups

confectioners' sugar

1 tsp

vanilla extract

1 cup

chopped pecans


NOTES

  • Sugar—I do half white and half brown sugar. I add 1/4 teaspoon of nutmeg. And I used to 9 inch round pans and bake for 35 minutes at 350°

    Bri Morin • 2020-04-01