INGREDIENTS
4
eggs
1 1/4 cups
vegetable oil
2 cups
white sugar
2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
3 cups
grated carrots
1 cup
chopped pecans
1/2 cup
butter, softened
8 oz
cream cheese, softened
4 cups
confectioners' sugar
1 tsp
vanilla extract
1 cup
chopped pecans
NOTES
Sugar—I do half white and half brown sugar. I add 1/4 teaspoon of nutmeg. And I used to 9 inch round pans and bake for 35 minutes at 350°
Bri Morin • 2020-04-01