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Salmon Patties With Dill Sauce

tinalyn
  • 30 minutes
  • Serves 2

INGREDIENTS

1 5 ounce can

Salmon

1 tsp

Dill weed

1/4 tsp

Garlic powder

2 tbsp

Onion

1

Egg

1 tbsp

Dijon mustard

1 tsp

Lemon juice

1

Sea salt

1

Sea salt and ground black pepper

1 tbsp

Olive oil

1/2 cup

Breadcrumbs, dried

1/4 cup

Sour cream, light