INGREDIENTS
3
Chicken breasts, cooked and chopped
1/2 cup
Carrots
2
Celery stalks
1
Onion, large
1/2 tsp
Parsley, dried
1/2 lb
Portabella mushrooms
6 cups
Chicken broth
2 cups
Wild rice, cooked
1/2 tsp
Black pepper
1/2 tsp
Curry powder
3/4 cup
Flour
1/2 tsp
Salt
2 tbsp
White wine vinegar
1/2 cup
Butter
2 cups
Half and half