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Creamy Chicken & Wild Rice Soup

mykitchenescapades.com
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, cooked and chopped

1/2 cup

Carrots

2

Celery stalks

1

Onion, large

1/2 tsp

Parsley, dried

1/2 lb

Portabella mushrooms

6 cups

Chicken broth

2 cups

Wild rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Curry powder

3/4 cup

Flour

1/2 tsp

Salt

2 tbsp

White wine vinegar

1/2 cup

Butter

2 cups

Half and half