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Parmesan-Crusted Squash with Fresh Tomato Sauce

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

1/2 tsp

Red chile flakes

4

Sun-dried tomatoes, oil-packed

1 lb

Tomatoes

2

lbs Zucchini or yellow squash

1/2 cup

Basil pesto, prepared

1/8 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1/2 cup

Panko bread crumbs

1/2 cup

Orange juice

1/2 cup

Parmigiano-reggiano