INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cups
Cabbage, purple
1 cup
Carrot
1/4 cup
Cilantro, fresh stems leaves and tender
1/2
English cucumber, medium
1
Lime, wedges
1/4 cup
Peanuts, unsalted roasted
2 tsp
Honey
2 tbsp
Lime juice, freshly squeezed
1/3 cup
Peanut butter, creamy
1/2 tsp
Sambal oelek or asian chili-garlic paste
3 tbsp
Tamari or soy sauce
1 cup
Quinoa
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted Asian
1 3/4 cups
Water