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Peanut Chicken Power Bowls

Kelli Foster
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 cups

Cabbage, purple

1 cup

Carrot

1/4 cup

Cilantro, fresh stems leaves and tender

1/2

English cucumber, medium

1

Lime, wedges

1/4 cup

Peanuts, unsalted roasted

2 tsp

Honey

2 tbsp

Lime juice, freshly squeezed

1/3 cup

Peanut butter, creamy

1/2 tsp

Sambal oelek or asian chili-garlic paste

3 tbsp

Tamari or soy sauce

1 cup

Quinoa

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

1 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted Asian

1 3/4 cups

Water