INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Italian sausage
1 tsp
Mccormick garlic powder
1 tsp
Mccormick parsley flakes
2
Eggs
2
jars (26 ounces each) spaghetti sauce
9
Lasagna noodles
1/4 tsp
Mccormick black pepper, Ground
1 tsp
Mccormick perfect pinch italian seasoning
1/2 tsp
Salt
2
containers (15 ounces each) ricotta cheese
1
package Mozzarella cheese
1/4 cup
Parmesan cheese, grated