New Potato Salad with Asparagus & Lentils

INGREDIENTS

500 g

/ 1 pound new potatoes

2 tbsp

olive oil

1 tsp

sea salt

250 g

/ .5 pound green asparagus

70 g

/ 2 cups fresh greens ((spinach, baby kale, etc.))

150 g

/ 1 cup le puy green lentils* (cooked)

60 milliliters

/ 1/4 cup olive oil (extra virgin)

1 tbsp

white wine vinegar** (optional)

Juice one lemon (~ 3 tablespoons)

Zest one lemon

1 tsp

dijon mustard

1/2 tsp

maple syrup or honey

small clove garlic, minced

sea salt and pepper,