INGREDIENTS
3 cloves
Garlic
1 tbsp
Sage, fresh
1
Shallot
2 cups
Sweet potatoes
32 oz
Chicken stock, low-sodium
1 cup
Coconut milk, full fat
1 tbsp
Tamari, low-sodium
1 cup
Farro
1
Black pepper, freshly ground
1 tsp
Sea salt
1 tbsp
Lemon juice or apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Pecans, roasted and salted
1/2 cup
Apple cider