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Sausage and Peppers Pasta Bake

Nicole Burkholder
  • minutes
  • Serves

INGREDIENTS

1 tsp

oil

1/2

each green (yellow and orange bell peppers, diced)

1 lb

mild Italian sausage (chopped)

1 cup

mushrooms (sliced)

1 cup

chicken stock

1 lb

penne pasta

1

jar La Romanella pasta sauce

2 cups

Italian cheese blend (shredded)