INGREDIENTS
1/2 lb
Italian sausage
2
ears Corn
2
Garlic cloves, large
2
Tomatoes, medium
1
Zucchini, roughly chopped (about 1 1/2 cups), large
9 oz
Fettuccine, fresh
1 tsp
Kosher sea salt
2 tsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Rose wine