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Pecan Pie Cheesecake

Joanna Cismaru, Jo Cooks
  • 110 minutes
  • Serves 16

INGREDIENTS

1 cup

graham crackers

1 cup

pecans

1/4 cup

granulated sugar

1 pinch

salt

1/2 cup

butter (unsalted, melted)

24 oz

cream cheese (at room temperature)

1/2 cup

granulated sugar

1/2 cup

brown sugar (packed)

1 tsp

vanilla extract

3

large eggs

1 pinch

salt

1/2 cup

brown sugar (packed)

1/2 tsp

salt

1 tsp

vanilla extract

3

large eggs

1/4 cup

light corn syrup

1/4 cup

heavy cream

1 1/2 cups

pecans (roughly chopped)