INGREDIENTS
1 cup
fine almond flour
1 tbsp
erythritol granular sweetener
1/4 cup
butter (softened)
1
package natural sugar-free strawberry gelatin
4 oz
cream cheese
3/4 cup
heavy cream
1/2 tbsp
Swerve granular sweetener
1/2 cup
sour cream
1 tbsp
Swerve granular sweetener
1/8 tsp
vanilla extract
1 1/2 cups
hulled sliced strawberries