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Chocolate Mint Kiss Crinkles

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

4 cups

semi-sweet chocolate chips (, divided)

9

large egg whites (, room temperature)

4 1/2 cups

powdered sugar (, plus more for rolling)

1 1/2 cups

unsweetened cocoa powder

3 tbsp

cornstarch

1/2 tsp

salt

About 60 Mint Truffle Hershey’s Kisses