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Sweet Creme Lemon Cake

Heather Tullos
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

zest of 1 lemon

1 cup

egg yolks (about 12 yolks)

1 tsp

vanilla

1 3/4 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

3/4 cup

Italian Sweet Creme coffee creamer

For the Glaze:

1/2 cup

powdered sugar

1 tbsp

Italian sweet creme

1 tbsp

fresh lemon juice