INGREDIENTS
2 tbsp
oil
8 oz
beef tenderloin (thinly sliced)
2 cloves
garlic (minced)
1
inch peeled ginger (thinly sliced)
2
stalks scallions (cut into 2-inch strips)
1 tsp
cornstarch
1 tsp
soy sauce
1 tbsp
water
1 tsp
Chinese rice wine or Shaoxing wine
2 tsp
oyster sauce
2 tbsp
soy sauce
1/2 tsp
dark soy sauce
3 dashes
ground white pepper
1/4 tsp
sesame oil
1 tbsp
sugar or to taste
Salt