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Mongolian Beef

Rasa Malaysia
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil

8 oz

beef tenderloin (thinly sliced)

2 cloves

garlic (minced)

1

inch peeled ginger (thinly sliced)

2

stalks scallions (cut into 2-inch strips)

1 tsp

cornstarch

1 tsp

soy sauce

1 tbsp

water

1 tsp

Chinese rice wine or Shaoxing wine

2 tsp

oyster sauce

2 tbsp

soy sauce

1/2 tsp

dark soy sauce

3 dashes

ground white pepper

1/4 tsp

sesame oil

1 tbsp

sugar or to taste

Salt