INGREDIENTS
1 1/2
lbs Chicken breasts, skinless boneless
3 cloves
Garlic
1 tsp
Ginger
1
Jalapeno pepper
1
Lettuce, Small leaves
4
Scallions
1/2 lb
Shiitake mushrooms
1
Egg white, large
3/4 cup
Water chestnuts
1 tbsp
Hoisin sauce
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, low-sodium
1
Soy sauce
2
bundles Cellophane noodles
1 2/3 tbsp
Cornstarch
1
Kosher salt
1/4 tsp
Sugar
1
Peanut oil
4 tbsp
Peanut oil
1 tsp
Sesame oil, toasted
2 tbsp
Chinese rice wine or dry sherry