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Lemon Ginger Crinkle Cookies

April J Harris
  • minutes
  • Serves

INGREDIENTS

2 1/2 tsp

Ginger, ground

1

Zest of a lemon

1

Egg plus 1 egg yolk, large

1 1/2 tbsp

Lemon juice, freshly squeezed

2 cups

(all purpose) flour, plain

2 tsp

Baking powder

1 tsp

Lemon extract

1

generous pinch Salt

1 1/2 cups

Sugar

1/2 cup

Butter, unsalted