INGREDIENTS
2 1/2 tsp
Ginger, ground
1
Zest of a lemon
1
Egg plus 1 egg yolk, large
1 1/2 tbsp
Lemon juice, freshly squeezed
2 cups
(all purpose) flour, plain
2 tsp
Baking powder
1 tsp
Lemon extract
1
generous pinch Salt
1 1/2 cups
Sugar
1/2 cup
Butter, unsalted