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Thai Curry Pomegranate Chicken.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2

boneless, skinless chicken breasts, cut into pieces

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

coconut oil

2

leeks, trimmed and sliced

2

garlic cloves, minced

1 tsp

freshly grated ginger

2 tbsp

red curry paste

1/2 cup

snow peas, cut in half

1/2 cup

pomegranate juice

1 14 ounce can

coconut milk

1

lime, juiced and zest grated

1/3 cup

pomegranate arils

2 tbsp

chopped fresh cilantro

coconut rice

1 1/2 cups

jasmine rice

1 1/2 cups

light canned coconut milk

1/2 cup

coconut water

1 tbsp

coconut oil

1/4 tsp

salt

1/3 cup

pomegranate arils