INGREDIENTS
2
boneless, skinless chicken breasts, cut into pieces
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
coconut oil
2
leeks, trimmed and sliced
2
garlic cloves, minced
1 tsp
freshly grated ginger
2 tbsp
red curry paste
1/2 cup
snow peas, cut in half
1/2 cup
pomegranate juice
1 14 ounce can
coconut milk
1
lime, juiced and zest grated
1/3 cup
pomegranate arils
2 tbsp
chopped fresh cilantro
coconut rice
1 1/2 cups
jasmine rice
1 1/2 cups
light canned coconut milk
1/2 cup
coconut water
1 tbsp
coconut oil
1/4 tsp
salt
1/3 cup
pomegranate arils