INGREDIENTS
1
(6 ounces each) chunk Tuna, light
1 can
Chickpeas
1/4 cup
Red onion
2 tbsp
Capers
1 tbsp
Dijon mustard
1/4 cup
Green olives
1/4 cup
Lemon juice, fresh
1
Salt and pepper
1 tbsp
Olive oil
1
loaf Italian bread
1/2 cup
Parmesan cheese, grated