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Easy Mediterranean Tuna Melt

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

(6 ounces each) chunk Tuna, light

1 can

Chickpeas

1/4 cup

Red onion

2 tbsp

Capers

1 tbsp

Dijon mustard

1/4 cup

Green olives

1/4 cup

Lemon juice, fresh

1

Salt and pepper

1 tbsp

Olive oil

1

loaf Italian bread

1/2 cup

Parmesan cheese, grated