INGREDIENTS
4
Chicken breasts, 6 ounces, boneless skinless
1
chopped flat-leaf parsley, a generous handful
12
Cremini or baby portobello mushrooms
2
large cloves Garlic
12
Mushrooms, white
2
Shallots, large
12
Shiitake mushrooms
1 tbsp
Thyme, leaves
1 1/2 cups
Chicken stock
1 tbsp
Balsamic vinegar
1/2 lb
Orzo pasta
2 tbsp
All-purpose flour
1
Pepper
1
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
3 tbsp
Heavy cream or half-and-half