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Chicken with Wild Mushroom and Balsamic Cream Sauce

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, 6 ounces, boneless skinless

1

chopped flat-leaf parsley, a generous handful

12

Cremini or baby portobello mushrooms

2

large cloves Garlic

12

Mushrooms, white

2

Shallots, large

12

Shiitake mushrooms

1 tbsp

Thyme, leaves

1 1/2 cups

Chicken stock

1 tbsp

Balsamic vinegar

1/2 lb

Orzo pasta

2 tbsp

All-purpose flour

1

Pepper

1

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

3 tbsp

Heavy cream or half-and-half