Mediterranean Chicken with Potatoes

INGREDIENTS

4 tsp

minced garlic, divided

1 tbsp

olive oil

1 tsp

salt, divided

1/4 tsp

dried thyme

1/2 tsp

black pepper, divided

small red potatoes, halved (about 1 1/2 pounds)

Cooking spray

2 lb

skinless, boneless chicken breast, cut into bite-sized pieces

1 cup

vertically sliced red onion

3/4 cup

dry white wine

3/4 cup

fat-free, less-sodium chicken broth

1/2 cup

chopped pepperoncini peppers

1/4 cup

pitted kalamata olives, halved

2 cups

chopped plum tomato

2 tbsp

chopped fresh basil

1 14 ounce can

artichoke hearts, drained and quartered

1/2 cup

grated fresh Parmesan cheese

Thyme sprigs (optional)