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Spicy Chicken and Spinach Enchiladas

Bev Weidner
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts, Cooked

1

Cilantro, Fresh

1

Coriander, Ground

1

Garlic

1

Onion

1

Spinach

1

Chili powder

1

Pepper, Freshly Ground

1

Salt, Coarse

1

Olive oil, Extra Virgin

1

Cumin, Ground

1

Flour tortillas, Small

1

Butter

1

Pepper jack cheese

1

Enchilada sauce, Spicy Red Hot