INGREDIENTS
1/2 cup
Bob’s Red Mill instant or old-fashioned rolled oats
2 tsp
Bob’s Red Mill chia seeds
1/4 cup
raw chopped walnuts
1/2 tsp
cinnamon
1 6 ounce container
of Silk Blueberry yogurt (or another dairy-free yogurt of choice)
1/2 cup
unsweetened soy or cashew milk
1/2 cup
frozen blueberries
Optional: coconut, buckwheat groats, cashews, etc. for topping