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Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless

1 cup

Basil, fresh leaves

2 cups

Cherry tomatoes

3 cloves

Garlic

1

inch Ginger, fresh

1

Lemon, zest and juice of

2

Peaches

1

Yellow onion

1 cup

White wine or low-sodium chicken broth, dry

2 tbsp

Balsamic vinegar

1

Kosher salt and pepper

2 tsp

Paprika, smoked

3 tbsp

Olive oil, extra virgin

2 tbsp

Pistachios, toasted

1/2 cup

Feta cheese