INGREDIENTS
1 lb
dried small red beans
1 lb
andouille sausage, sliced (we used smoked turkey sausage)
5 cups
water
1 cup
tomato sauce
1 tbsp
Worcestershire sauce
1 tsp
salt
1 tsp
pepper
2 tbsp
Cajun/Creole Seasoning
1/2 cup
finely chopped onion
1/2 cup
finely chopped green pepper