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Toasted Coconut Lemon Scones

Two Peas & Their Pod
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Lemon, zest

1

Lemon, Juice of

2

Lemons, Zest of

1 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 tbsp

Baking powder

3 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

3/4 tsp

Coconut extract

1/2 cup

Coconut flakes or coconut chips, toasted

1/2 cup

Flake coconut, sweetened

1

cut into 4-inch cubes 6 tablespoons cold, unsalted butter, unsalted

1 cup

Heavy cream