INGREDIENTS
6
Chicken thighs, boneless slices
1
Carrot, large
1/2
head Chinese leaf cabbage, wedges thin
1
large piece Kombu
2
Leeks
100 g
Shiitake mushrooms
1 handful
Sprouting broccoli or any kind of oriental green vegetable
1
Yuzu or unwaxed lemon, zest of
1 l
Chicken stock, light
100 milliliters
Soy sauce, dark
50 milliliters
Yuzu or lemon juice
1
glass Noodles
1
Sea salt
50 milliliters
Brown rice vinegar