INGREDIENTS
16 oz
reduced fat cream cheese (at room temperature)
2 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1
red bell pepper (seeded and diced)
1
green bell pepper (seeded and diced)
2
jalapenos (seeded and diced)
corn kernels from 2 cooked and cooled ears of corn
3 4/5 oz
sliced olives
Fresh parsley or cilantro (chopped)