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Crab and Shrimp Quiche

Felesha Bell
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Lump crab, jumbo

1/2 cup

Shrimp

1/4 cup

Green onions

1/2 cup

Red bell pepper

2

Eggs

3 dashes

Hot sauce

1 tsp

Old bay seasoning

1

refrigerated or frozen deep dish pie crust, refrigerated or frozen

3/4 cup

Heavy whipping cream

1 3/4 cups

Swiss cheese