INGREDIENTS
6 oz
Beef, organic grass fed
2
Caps portobello mushroom caps
1 clove
Garlic
1 tsp
Oregano
1 tbsp
Dijon mustard
1 pinch
Black pepper, freshly ground
1 tsp
Black pepper, freshly ground
1 pinch
Salt
1 tsp
Salt
1/2 tbsp
Coconut oil, extra virgin
1/4 cup
Cheddar cheese