INGREDIENTS
1 lb
Ground beef
6 oz
Italian sweet sausage
1
Cauliflower
2 tbsp
Thyme, fresh
1
Egg
2 tbsp
Vegetable broth
1 pinch
Salt
1 tsp
Salt
4 tbsp
Olive oil, Extra Virgin
1/3 cup
Breadcrumbs
4 tbsp
Milk
4 tbsp
Parmesan cheese, grated
4 tbsp
Pecorino cheese, grated
1/3 cup
White wine