INGREDIENTS
Salad
2
wonton wrappers
canola oil, for frying
2 tbsp
sliced almonds
4 cups
romaine lettuce, torn into bite-sized pieces, loosely packed
1 tbsp
fresh cilantro, chopped
3 oz
boneless, skinless chicken breast, grilled and sliced thinly on a bias
1 tbsp
sesame seeds
Asian Sesame Dressing
1/8 cup
rice wine vinegar
1/8 cup
toasted sesame oil
1 tbsp
soy sauce
1/2 tsp
toasted sesame seeds
1/2 tsp
crushed red pepper flakes
1/3 cup
canola or vegetable oil