Italian Tuna Salad Recipe

INGREDIENTS

2 cans

Genova Yellowfin Tuna in Pure Olive Oil (not drained)

1 cup

diced tomato (drained)

1/2 cup

chopped parsley leaves

1/2

of a (6 oz. can of black olives, sliced)

1/2

of a large sweet yellow pepper (diced)

1/4 cup

red onion (fine diced)

1/4 cup

green olives (without pimento, chopped)

1 clove

garlic (minced)

1 tbsp

fresh lemon juice

1/4 tsp

sea salt