The Best Gluten Free Pumpkin Streusel Muffins

INGREDIENTS

1/4 cup

vegan margarine, or butter (59g)

1/2 cup

granulated white sugar (110g)

1/4 cup

packed light brown sugar (55g)

2 tbsp

dark brown sugar

2/3 cup

canned pumpkin (150g)

1/2 cup

unsweetened soy milk, or whole milk (125mls)

eggs (lightly beaten)

2 cups

+ 2 tbsp gluten free all-purpose flour (280g)

1 tbsp

baking powder

1 tsp

pumpkin pie spice

1/4 tsp

cinnamon powder

STREUSEL TOPPING:

2/3 cup

gluten free rolled oats (60g)

3 tbsp

brown sugar

2 tbsp

cold vegan margarine or butter