INGREDIENTS
2
Sirloin steaks
1 pinch
Chilli flakes
1
Garlic clove
1
2cm (1in) piece Ginger, fresh
1
Lime
2
Spring onions
2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
1
Rice or noodles
1/4 tsp
Chinese five spice
1 1/2 tbsp
Groundnut oil
30 g
Cashew nuts, unsalted
1
X 120g pack tenderstem broccoli