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Spinach and Chicken Waldorf

Eva Kolenko
  • minutes
  • Serves 4

INGREDIENTS

7 tbsp

Bacon

3 cups

Rotisserie chicken

1

Apple, large red

4 cups

Curly kale

1/4 cup

Flame raisins

4 cups

Frisee

8 cups

Mature spinach

4

Eggs, hard

3 tbsp

Horseradish mustard

2

Kosher salt

4 1/2 tsp

Sugar

3 tbsp

Champagne vinegar or white wine vinegar

1/3 cup

Olive oil

1/3 cup

Walnut oil or olive oil

1/4 cup

Almonds

1/4 cup

Cashews

1/4 cup

Walnuts

6 oz

Cheddar, sharp grated