INGREDIENTS
7 tbsp
Bacon
3 cups
Rotisserie chicken
1
Apple, large red
4 cups
Curly kale
1/4 cup
Flame raisins
4 cups
Frisee
8 cups
Mature spinach
4
Eggs, hard
3 tbsp
Horseradish mustard
2
Kosher salt
4 1/2 tsp
Sugar
3 tbsp
Champagne vinegar or white wine vinegar
1/3 cup
Olive oil
1/3 cup
Walnut oil or olive oil
1/4 cup
Almonds
1/4 cup
Cashews
1/4 cup
Walnuts
6 oz
Cheddar, sharp grated