INGREDIENTS
4 oz
Lindt lindor milk chocolate truffles
4
Egg yolks
1/2 tsp
Black pepper, fresh cracked
3 oz
Dark chocolate
1/4 tsp
Sea salt
3 tbsp
Sugar
1 tsp
Vanilla extract, real
1
Creme fraiche
360 g
Heavy cream
120 g
Whole milk
4 tbsp
Sherry, high quality sweet