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Sherry & chocolate truffle pot de creme

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

4 oz

Lindt lindor milk chocolate truffles

4

Egg yolks

1/2 tsp

Black pepper, fresh cracked

3 oz

Dark chocolate

1/4 tsp

Sea salt

3 tbsp

Sugar

1 tsp

Vanilla extract, real

1

Creme fraiche

360 g

Heavy cream

120 g

Whole milk

4 tbsp

Sherry, high quality sweet