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Sauteed Bok Choy with Shrimp

Vanjo Merano

INGREDIENTS

20

pieces Shrimp, medium

5

bunches Baby bok choy

1 tsp

Garlic

1

Plum tomato, medium

1

Yellow onion, medium

1

Salt and pepper

2 tbsp

Cooking oil

3 tbsp

Sherry or cooking wine

View Detailed Directions