Mixed Mushroom Pizza

1 recipe Pizza Dough (see www.bhg.com)

8 ounces Fontina Valle d'Aosta, fontina, provolone, or mozzarella cheese, thinly sliced

2 large sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (about 4 cups)

3 tablespoons olive oil

3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and/or button)

2 cloves garlic, minced

2 teaspoons snipped fresh rosemary

Snipped fresh parsley