INGREDIENTS
12 oz
about 20 raw large shrimp, peeled, tails removed, deveined
1 tsp
brown sugar (not packed)
2 cups
canned peach slices packed in juice (drained and blotted dry)
2 tbsp
chopped seeded jalapeno pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
Pompeian Grapeseed Oil
1 tsp
Pompeian White Wine Vinegar
1/8 tsp
salt