INGREDIENTS
1/4 cup
Pepperoni
1 clove
Garlic
4
Portobello mushroom caps, large
1
bag Spinach, fresh
1
Egg
1 tbsp
Italian salad dressing, reduced-fat
1
Salt and ground black pepper
3 tbsp
Bread crumbs, seasoned
1/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated