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Spinach Stuffed Portobello Mushrooms

jen22
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Pepperoni

1 clove

Garlic

4

Portobello mushroom caps, large

1

bag Spinach, fresh

1

Egg

1 tbsp

Italian salad dressing, reduced-fat

1

Salt and ground black pepper

3 tbsp

Bread crumbs, seasoned

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated