INGREDIENTS
1
bunch cauliflower, chopped into florets
1/2
large red onion, diced
1/4 cup
olive oil
1/2 tbsp
curry powder
1/2 tbsp
garam masala
1/2 tbsp
fennel seed
1/2 tsp
crushed red chile flakes
1 tsp
salt
2 cloves
garlic, minced
1 tbsp
fresh ginger, grated
1 tsp
ground pepper
1 cup
frozen peas
1/4 cup
cilantro, chopped