INGREDIENTS
6
Garlic cloves
1
Leek, medium
2 tsp
Lemon peel
6
Summer squash, seeded and cubed (about 6 cups), medium yellow
2
Sweet onions, large
4
Thyme, fresh sprigs
4 cups
Chicken broth, reduced-sodium
1/8 tsp
Hot pepper sauce
2 tbsp
Lemon juice
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Parmesan cheese