Chipotle Lentil Tacos with Avocado and Micro Greens

INGREDIENTS

Lentils

1/2 cup

black lentils

1 1/2 cups

vegetable broth

minced chipotle in adobo sauce

to 2 tablespoons of the adobo sauce, divided

2 tsp

lime juice

1/4 tsp

salt

1/2 tsp

cumin

1/2 tsp

coriander

Tacos

1/2

avocado, cut into small cubes

1 cup

mixed microgreens

1 tsp

fresh lime juice

1/2 tsp

honey or brown rice syrup

1 tsp

olive oil

to 6 corn tortillas

to 2 ounces cotija, feta or goat cheese

Minced cilantro, garnish